Festive starter: Medjool Dates with Goat Cheese

This recipe offers a rich, satisfying, and highly fulfilling culinary experience.

Ingredients:

16 Medjool dates
1/3 cup walnuts
150g soft goat cheese
1 sprig of rosemary
Zest of one orange
A pinch of cinnamon
1 tbsp olive oil
Honey for garnish

1. Preheat oven to 180°C. Carefully pit the Medjool dates and fill each with goat cheese.

2. In a separate bowl, combine the ground walnuts, finely chopped rosemary, orange zest, cinnamon, and olive oil. 

3. Arrange the stuffed dates in a baking dish and evenly sprinkle the walnut mixture over them. 

4. Bake for 15 minutes. 

For an elegant presentation, arrange the finished dates on our Velcorian Terrazzo board. Drizzle with honey before serving. Enjoy!